Joselito Gran Reserva Shoulder and Loin Pack 100% Natural. The pork shoulder has a minimum curing period of 24 months and its ingredients are shoulder and sea salt. The loin is also described as natural and comes in a box, weighing between 450 and 550 grams; its composition is not specified. The shoulder is wrapped in greaseproof paper and covered with gift wrap, with an exclusive Joselito box depending on availability. The variants indicate a weight between 5 and 5.5 kg. Available presentations are: whole, boneless and vacuum-packed, machine-cut in 100 g bags plus bones and cubes, or hand-cut in 100 g bags plus bones and cubes. Shoulder cutting is optional and may take more than a week. Per 100 g, the product sheet states 1,532 kJ/369 kcal, 28 g fat, 8.5 g saturates, 29.2 g protein, 0 g carbohydrates and 4.2 g salt. It also details 16.4 g monounsaturated fats, 3.1 g polyunsaturated fats and 0 g fibre. No separate values are provided for each component of the pack or for storage conditions.