The Aged Sheep Cheese with Rosemary is a high-quality product made from pasteurized sheep's milk and aged for a minimum of 6 months. This cheese is known for its smooth flavor, combining sweet and bitter notes, and its buttery texture that makes it irresistible. Vacuum aging ensures that each bite retains its freshness and intense flavors. Furthermore, its rind is enriched with a blend of fine herbs and butter, giving it a distinctive character. Ingredients include not only pasteurized sheep's milk but also rennet, salt, calcium chloride, lactic ferments, and lysozyme derived from egg white, contributing to its unique texture and flavor. This delicious cheese is perfect for pairing with a cheese platter, ideal as an appetizer or to enrich any dish. It is undoubtedly a choice that will not disappoint cheese lovers. If you're looking for a cheese with character and tradition, this is your ideal product.