The Iberian Cebo Ham 50% Iberian Breed is a delicacy that comes from Iberian pigs, known for its quality and exceptional flavors. This ham, naturally cured in Sierra Nevada, undergoes a curing process ranging from 20 to 24 months, giving it its characteristic marbled texture and an intense color. Its flavor is unmistakable, offering a balance between saltiness and the sweet juiciness of the meat. The ingredients are simple yet effective: Iberian pork ham, sea salt, and preservatives, along with lard and an antioxidant on its surface to preserve its freshness and taste. This product is ideal for tasting alone or as part of a charcuterie board. It is recommended to store in a cool, dry place and can be enjoyed in thin slices, always seeking to enhance its original flavor. This ham is perfect to accompany with a good red wine and bread. Its energy value per 100 g is 322 Kcal, containing 19.9 g of fat, of which 6.64 g are saturated. Additionally, it provides 34.8 g of protein and 3.89 g of salt, making it a delicious and nutritious option. It is a product that highlights the tradition of curing and care in every stage of the process.