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Author's ham, premium selection from free-range pigs, cured in Salamanca.
OPTION FOR MACHINE SLICING IN APPROX. 100G PACKETS FOR FREEGran Reserva black label ham from pigs raised in the Sierra de Salamanca, with approximately 36 months of curing, is an exceptional ham of the highest quality; it is not just any ham, and once you try it, you'll want more.
Selected each year, piece by piece, from the best of its kind.
Well-infiltrated fat with a quality and aroma characteristic of the finest hams, made from non-certified pigs raised freely.
Ingredients: Ham from pork, salt, preservatives (E-252, E-250), antioxidant (E-301), and sugar as a preservative in a minimal amount.
Nutritional Values per 100g:
Energy: 1839 KJ / 444 kcal
Fats: 37.9 g
Saturated Fats: 12.9 g
Carbohydrates: <0.10 g
Sugars: <0.10 g
Proteins: 25.70 g
Salt: 4.8 g
Author's ham, premium selection from free-range pigs, cured in Salamanca.
OPTION FOR MACHINE SLICING IN APPROX. 100G PACKETS FOR FREEGran Reserva black label ham from pigs raised in the Sierra de Salamanca, with approximately 36 months of curing, is an exceptional ham of the highest quality; it is not just any ham, and once you try it, you'll want more.
Selected each year, piece by piece, from the best of its kind.
Well-infiltrated fat with a quality and aroma characteristic of the finest hams, made from non-certified pigs raised freely.
Ingredients: Ham from pork, salt, preservatives (E-252, E-250), antioxidant (E-301), and sugar as a preservative in a minimal amount.
Nutritional Values per 100g:
Energy: 1839 KJ / 444 kcal
Fats: 37.9 g
Saturated Fats: 12.9 g
Carbohydrates: <0.10 g
Sugars: <0.10 g
Proteins: 25.70 g
Salt: 4.8 g
