The Premium Selection Author Ham Black Label Rivera is an exquisite shoulder ham from free-range pigs, carefully cured in Salamanca. This high-end product has a maturation period of about 24 months, giving it a unique flavor and aroma not found in standard hams. Its intensely marbled fat contributes to an unparalleled gastronomic experience. Each piece is meticulously selected to ensure the superior quality of the product, standing out for its exceptional organoleptic qualities. While it is a luxury for the palate, the option of machine slicing in convenient 100 g packs makes it more accessible and easy to enjoy on any occasion. The ingredient list includes cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a minimal amount of sugar for product preservation. Nutritional information per 100 g reveals 1954 kJ of energy, 484 kcal, 30 g of fat with 11.7 g of saturated fat, less than 0.1 g of carbohydrates, and 22.3 g of protein, with a salt content of 2.3 g. This product is not only a delight for the senses but is also backed by nutritional values that highlight its quality.