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Author's shoulder, premium selection from free-range pigs, cured in Salamanca.
MACHINE SLICING OPTION IN APPROX. 100G PACKETS FOR FREEGran Reserva Black Label shoulder from pigs of the Sierra de Salamanca, with approximately 24 months of curing, is an extraordinary shoulder of the highest quality; it is not just any shoulder—once you try it, you will want more.
Selected every year piece by piece from the best of its kind.
Well-infiltrated fat with a distinctive quality and aroma typical of the best extraordinary shoulders, made from non-certified pigs raised freely.
Ingredients: Cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a minimal amount of sugar for product preservation.
Nutritional Values per 100g:
Energy: 1954 KJ / 484 kcal
Fat: 30 g
of which Saturated Fat: 11.7 g
Carbohydrates: <0.10 g
of which Sugars: <0.10 g
Protein: 22.3 g
Salt: 2.3 g
Author's shoulder, premium selection from free-range pigs, cured in Salamanca.
MACHINE SLICING OPTION IN APPROX. 100G PACKETS FOR FREEGran Reserva Black Label shoulder from pigs of the Sierra de Salamanca, with approximately 24 months of curing, is an extraordinary shoulder of the highest quality; it is not just any shoulder—once you try it, you will want more.
Selected every year piece by piece from the best of its kind.
Well-infiltrated fat with a distinctive quality and aroma typical of the best extraordinary shoulders, made from non-certified pigs raised freely.
Ingredients: Cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a minimal amount of sugar for product preservation.
Nutritional Values per 100g:
Energy: 1954 KJ / 484 kcal
Fat: 30 g
of which Saturated Fat: 11.7 g
Carbohydrates: <0.10 g
of which Sugars: <0.10 g
Protein: 22.3 g
Salt: 2.3 g
