The Duroc Sierra Nevada Shoulder Reserve is a delicate and flavorful product originating from the Sierra of Granada. Made from Duroc pork shoulder, it is naturally salted and aged for a minimum of 14 months in the drying rooms of Sierra Nevada. Weighing between 4 and 5 kg, this shoulder offers a unique experience of flavor and quality. Ingredients include Duroc pork shoulder, common salt, and a mixture of nitrifying agents like E-252 and E-250, antioxidant E-301, as well as stabilizers and anticoagulants. The surface is coated with pork lard and sunflower oil to preserve the quality of the meat. Its nutritional content is notable for a high protein level, reaching 28.8 g per 100 g of product, along with a significant fat contribution. Available in various presentations: whole, deboned, vacuum-packed, or in bags cut by hand or machine, accompanied by bones and cubes. This versatility allows for enjoyment in multiple ways according to consumer preference.