The Duroc shoulder is a true delicacy from the Sierra Nevada, distinguished by its careful natural drying process, allowing the product to develop an exceptional flavor. With a minimum curing time of 10 months, this Duroc pork shoulder is presented in its purest form, salted and dried in the Sierra Nevada dryers. This product is made from Duroc pork shoulder, accompanied by common salt and nitrifying agents. To enhance its flavor, pig fat and a touch of sunflower oil are also added. The result is a shoulder that seduces the most demanding palates and pairs perfectly with the art of charcuterie. The energy value per 100 g of this exquisite product is 319 kJ (1329 Kcal), with a fat content of 22.6 g of which 7.94 g are saturated. Additionally, it is low in carbohydrates and sugars, with proteins at 28.8 g and salt at 5.32 g. Ideal for enjoying as appetizers, as part of a charcuterie board, or simply with good bread. Keep in a cool, dry place to preserve all its properties.