The Iberian Field Cured Ham 50% Iberian breed by Morato is a high-quality selection from free-range Iberian pigs raised in the beautiful Spanish sierra. This shoulder is naturally dried, ensuring an authentic and unique flavor. The animals are fed with feed and legumes, enhancing the superior quality of the meat. With a curing process lasting a minimum of 20 months, each bite reflects the care and tradition that characterizes this product. Nutritionally, this ham offers an energy value of 302 Kcal per 100 g, with a fat content of 19.20 g and protein at 32.00 g, making it ideal for those seeking a gourmet product. For a full experience, gather your best pairings and enjoy it during special gatherings.