The 100% Ibérico bellota shoulder from Jamones Rivera is a delicacy that stands out for its quality and flavor. Certified under the black label standard, it is selected from the best pieces. This shoulder comes from pigs that were fed acorns during the montanera, ensuring an unmatched flavor profile. With a curing time of 20 to 24 months, each bite reveals a perfect blend of flavors and textures that will delight the most discerning gourmets. Its ingredients include ibérico bellota shoulder, sea salt, preservatives, and antioxidants. Additionally, each purchase includes a special gift: a can of 250 ml extra virgin olive oil, ideal for pairing with this delight or to dress your dishes. Enjoy this jewel of Spanish cuisine, perfect for sharing on special occasions or simply to treat yourself. The shoulder is presented whole in various weights, ensuring you find the perfect option for you. Don’t miss the chance to try this delicacy from the Sierra de Andalucía.