The Semi-Cured Pataoveja Cheese is made from raw sheep's milk and is characteristic of the Valladolid region. This exceptional product is available whole, in wedges, or halves, and benefits from an aging process of about 3 months. Its creamy texture and intense flavor result from careful artisanal production, making it a delight for the palate. Additionally, this cheese has been recognized with various awards, including a silver medal in 2021 and a bronze in 2013 at the World Cheese Awards, highlighting its quality and uniqueness. Ingredients include raw sheep's milk, rennet, salt, lactic ferments, and the preservative E-252. Perfect for enjoying alone, on a cheese board, or as a complement in various recipes. Its nutritional profile shows an energy value of 409 Kcal per 100g, along with a good amount of proteins and healthy fats. A product that cheese lovers should not miss.