4.8 Semi-Cured Sheep Cheese (Patamulo)

Semi-Cured Sheep Cheese (Patamulo)
Semi-Cured Sheep Cheese (Patamulo) Semi-Cured Sheep Cheese (Patamulo)-detalle
Semi-Cured Sheep Cheese (Patamulo) Semi-Cured Sheep Cheese (Patamulo)-detalle

4.8 Semi-Cured Sheep Cheese (Patamulo)

4.8 Semi-Cured Sheep Cheese (Patamulo)

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Jamones Rivera
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Alérgenos y características

Dairy

What do our clients think?

4.8
6 Reviews
4.8
6 Reviews
Diego Lorenzo

Esta valoración no tiene comentarios

LOURDES

Buenisimo

Alfonso

Uno de los mejores quesos que he probado. Sabor fuerte pero muy agradable con un toque cremoso, magnífico.

Miguel

Muy bueno

elisa

Esta valoración no tiene comentarios

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw sheep's milk, rennet, salt, lactic ferments, and E-252

Nutritional values per 100.0 g
Energy value 1.715 kJ / 409 kcal
Fat (g) 35,10 g
of which saturates (g) 20,70 g
Carbohydrate (g) 0,65 g
of which sugars (g) 0,65 g
Protein (g) 22,60 g

Valladolid (España)

Net weight:

Enjoy the intense and creamy flavor of Semi-Cured Sheep Cheese, a traditional cheese from Valladolid made from raw sheep's milk. With approximately three months of aging, this cheese has won accolades in international competitions, including the silver medal at the World Cheese Awards 2021.
Semi-Cured Sheep Cheese (Patamulo) is an exceptional sheep's milk cheese from Valladolid, made from raw milk. Its creamy texture and intense flavor make it a unique product that stands out on any cheese board. With an aging process of approximately three months, this cheese has been awarded in various competitions, receiving the silver medal at the World Cheese Awards 2021 and the bronze medal in 2013, highlighting its premium quality. This cheese comes in different formats: whole, in wedges, or in two halves, catering to consumers' preferences.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw sheep's milk, rennet, salt, lactic ferments, and E-252

Source

Valladolid (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.715 kJ / 409 kcal
Fat (g) 35,10 g
of which saturates (g) 20,70 g
Carbohydrate (g) 0,65 g
of which sugars (g) 0,65 g
Protein (g) 22,60 g

More information

Net weight:

Enjoy the intense and creamy flavor of Semi-Cured Sheep Cheese, a traditional cheese from Valladolid made from raw sheep's milk. With approximately three months of aging, this cheese has won accolades in international competitions, including the silver medal at the World Cheese Awards 2021.
Semi-Cured Sheep Cheese (Patamulo) is an exceptional sheep's milk cheese from Valladolid, made from raw milk. Its creamy texture and intense flavor make it a unique product that stands out on any cheese board. With an aging process of approximately three months, this cheese has been awarded in various competitions, receiving the silver medal at the World Cheese Awards 2021 and the bronze medal in 2013, highlighting its premium quality. This cheese comes in different formats: whole, in wedges, or in two halves, catering to consumers' preferences.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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