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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Format
25 sobres de 100 g a tapita o a cuchillo, con huesos y taquitos
Format
25 sobres de 100 g a tapita o a cuchillo, con huesos y taquitos
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.965 kJ / 469 kcal |
| Fat (g) | 41,80 g |
| of which saturates (g) | 19,50 g |
| Carbohydrate (g) | 0,70 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 22,60 g |
Container: Sobres al vacío
Mark: Rodona
Parenting time: Mínimo de 36 meses de curación
Net weight:
Exclusive discount
Rodona 100% Iberian acorn-fed ham, from Salamanca and naturally cured in the Sierra de Granada for a minimum of 36 months. It is presented in 25 vacuum-packed 100 g bags, as tapita or knife-cut, with bones and diced pieces. It stands out for its infiltrated fat, marbled texture and salt point.Acorn-fed Iberian pork ham, sea salt, preservatives potassium nitrite and sodium nitrite. Antioxidants sodium erythorbate and a very small amount of sugar.
Container: Sobres al vacío
Mark: Rodona
Parenting time: Mínimo de 36 meses de curación
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.965 kJ / 469 kcal |
| Fat (g) | 41,80 g |
| of which saturates (g) | 19,50 g |
| Carbohydrate (g) | 0,70 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 22,60 g |
Net weight:
Exclusive discount
Rodona 100% Iberian acorn-fed ham, from Salamanca and naturally cured in the Sierra de Granada for a minimum of 36 months. It is presented in 25 vacuum-packed 100 g bags, as tapita or knife-cut, with bones and diced pieces. It stands out for its infiltrated fat, marbled texture and salt point.
