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Net weight:
Ibón Acorn-fed Ibérico 50% Raza Ibérica elaborated and dried in Extremadura.
Jamón de Bellota Ibérico 50% Raza Ibérica elaborated from pigs raised in freedom in the pastures extremeñas, fed with acorns in montanera and with about 36 months of curing minimum.
Net weight:
Ibón Acorn-fed Ibérico 50% Raza Ibérica elaborated and dried in Extremadura.
Jamón de Bellota Ibérico 50% Raza Ibérica elaborated from pigs raised in freedom in the pastures extremeñas, fed with acorns in montanera and with about 36 months of curing minimum.
