Iberian Acorn Ham 50% Iberian Breed Morato

Iberian Acorn Ham 50% Iberian Breed Morato
Iberian Acorn Ham 50% Iberian Breed Morato

Iberian Acorn Ham 50% Iberian Breed Morato

Iberian Acorn Ham 50% Iberian Breed Morato

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Jamones Rivera
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

Iberian acorn ham 50%, salt, dextrose, antioxidants E-300, preservatives E-250 and E-252.

Nutritional values per 100.0 g
Energy value 1.622,64 kJ / 387,82 kcal
Fat (g) 24,20 g
of which saturates (g) 4,20 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 29,33 g

Extremadura (Spain)

Net weight:

The Iberian Acorn Ham 50% Iberian Breed Morato is an exceptional product, crafted in Extremadura from pigs raised in freedom. With a minimum curing of 36 months, it stands out for its intense flavor and premium quality. Enjoy this Iberian delight, perfect for any special occasion.
The Iberian Acorn Ham 50% Iberian Breed Morato is a gem of Spanish gastronomy, recognized for its superior quality. This ham is produced and dried in the Dehesas of Extremadura, where pigs are raised in complete freedom and primarily feed on acorns. With a minimum curing of 36 months, it stands out for its intense flavor and juicy texture. Ideal as an appetizer, its intensity and aromas captivate the most discerning palates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian acorn ham 50%, salt, dextrose, antioxidants E-300, preservatives E-250 and E-252.

Source

Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.622,64 kJ / 387,82 kcal
Fat (g) 24,20 g
of which saturates (g) 4,20 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 29,33 g

More information

Net weight:

The Iberian Acorn Ham 50% Iberian Breed Morato is an exceptional product, crafted in Extremadura from pigs raised in freedom. With a minimum curing of 36 months, it stands out for its intense flavor and premium quality. Enjoy this Iberian delight, perfect for any special occasion.
The Iberian Acorn Ham 50% Iberian Breed Morato is a gem of Spanish gastronomy, recognized for its superior quality. This ham is produced and dried in the Dehesas of Extremadura, where pigs are raised in complete freedom and primarily feed on acorns. With a minimum curing of 36 months, it stands out for its intense flavor and juicy texture. Ideal as an appetizer, its intensity and aromas captivate the most discerning palates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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