The Acorn-fed Iberian Shoulder 50% Iberian Breed Eusebio Salamanca comes in a practical 1 kg format, divided into 10 pouches of approximately 100 grams each, perfect for enjoying at any time. This product stands out for its approximately 24 months of curing, where Iberian pigs fed in the salmantine dehesas during the montanera were selected, feeding mainly on acorns. This gives it an unmistakable flavor and aroma that makes it unique. Its ingredients include Acorn-fed Iberian Shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a minimal amount of sugar for preservation, ensuring a high-quality product. Its nutritional profile per 100 g reveals an energy content of 1870 KJ and 451 kcal, with 38.73 g of fat, of which 14.1 g are saturated, plus 1 g of carbohydrates, 1 g of sugars, 25.68 g of protein, and 2.75 g of salt. Undoubtedly, the Acorn-fed Iberian Shoulder is an excellent choice for lovers of quality cured meats.