The Iberian acorn shoulder of 50% Iberian breed from Salamanca is a gourmet product that stands out for its quality and unique flavor. Each piece is machine-sliced and presented in portions of 120-150 grams, ensuring freshness and convenience in every serving. This pack includes not only the shoulder but also 200 grams of diced pieces and bones, perfect for enhancing your dishes. With a minimum curing of 20 months in a natural drying facility, this product offers exquisite flavor and texture, resulting from a careful production process. Ingredients include Iberian acorn shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and minimal amounts of sugar. It is recommended to store in a cool, dry place to maintain quality. This is the perfect delight for lovers of Spanish charcuterie.