The 100% Iberian acorn shoulder from Salamanca is a delicate and flavorful cured meat, perfect for gourmet lovers. This product weighs a total of 1.5 kg and consists of machine-sliced shoulder packed in approximately 120-150 gram portions, along with knuckle and chunks, all vacuum-packed to maintain freshness and flavor. With a minimum curing time of 24 months in a natural drying environment, this shoulder is known for its juicy texture and intense flavor. The ingredients include Iberian acorn shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a minimal amount of sugar for preservation. This is a delicious and nutritious option you can enjoy as part of a tapas, alongside other dishes, or simply as a high-quality snack.