This Benito Christmas hamper brings together a 50% Iberian acorn-fed ham, cured meats and cheese, with a gift ham box. The ham is naturally cured and comes from pigs fed on acorns during the montanera, with a curing time of about 36 months. The pack includes half a cured sheep’s cheese made from raw milk, about 1.5 kg; Iberian acorn-fed salchichón, about 500 g; and Iberian acorn-fed chorizo, about 500 g. In both versions, the stated weight for the ham is “Between 7.5 and 8 kg”. You can choose the version without loin or optionally add about 500 g of 100% Iberian acorn-fed loin. The gift ham box is included in both presentations. The weights of the cheese and cured meats are approximate. The ingredients and nutritional table provided refer to the ham, not to the hamper as a whole. The full composition of the cheese or cured meats is not provided; the cheese contains sheep’s milk.