The Iberian cebo ham 50% Iberian breed from Salamanca stands out for its quality and unmistakable flavor. This ham, carefully machine-sliced, is presented in a practical format of packets containing between 120 and 150 grams each, facilitating consumption and preserving freshness. Its origin in Salamanca, a region famous for its Iberian products, ensures a natural curing process and an authentic taste, resulting from the feeding of Iberian pigs with feeds and legumes. The combination of its delicious meat, with a balanced fat content and a touch of salt and preservatives, makes it ideal for accompanying tapas and various dishes. Moreover, including diced ham and bones in the presentation enhances its versatility in the kitchen.