The JamonRey Iberian field cebo shoulder is a high-quality product, certified 50% Iberian breed, sourced from Andalusia. This shoulder is made artisanally, respecting the traditions of the Sierra de Andalusia, benefiting from unique microclimatic conditions. The pigs are raised free-range and primarily fed with grains and legumes, ensuring incomparable flavor and texture. With a minimum curing time of 20 months, this shoulder is completely natural, consisting only of Iberian shoulder and salt, with no preservatives or additives. It is important to store it in a dry, cool place to maintain its optimal qualities. Its nutritional value per 100 grams includes an energy contribution of 1790.92 kJ/420.41 kcal, with 31.31 g of fat, 9.16 g of saturated fat, less than 0.1 g of carbohydrates and sugars, 36.15 g of protein, and 3.25 g of salt.