Iberian Field Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural

Iberian Field Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural
Iberian Field Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural Iberian Field Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural-detalle Iberian Field Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural-lateral
Iberian Field Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural Iberian Field Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural-detalle Iberian Field Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural-lateral

Iberian Field Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural

Iberian Field Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural

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Jamones Rivera
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

Iberian field cebo pig shoulder and salt.

Nutritional values per 100.0 g
Energy value 1.790,92 kJ / 420,41 kcal
Fat (g) 31,31 g
of which saturates (g) 9,16 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 36,15 g

Andalucía (Spain)

Store in a dry, cool place.

Net weight:

Preservation method: Store in a dry, cool place.
Indulge in the exquisite Iberian Field Cebo Shoulder 50% Iberian Breed, certified from Andalusia. Enjoy its artisanal texture, with a minimum curing of 20 months and made with 100% natural ingredients, prominently featuring salt.
The Iberian Field Cebo Shoulder 50% Iberian Breed Selection JamonRey is a true delicacy that will delight the most discerning palates. Originating from Andalusia, this shoulder boasts maximum quality due to its artisanal production process and natural curing in the Sierra de Andalucía, benefiting from unique microclimatic conditions. It is made exclusively with Iberian shoulder and salt, ensuring a 100% natural product, free of preservatives and additives. Iberian pigs are raised free-range, primarily fed a diet of grains and legumes. Each bite of this shoulder reflects exceptional tradition and care. With a minimum curing of 20 months, it develops an intense flavor that will charm the most selective palates. Store in a dry, cool place to preserve its qualities. Perfect to pair with a good red wine or enjoy alone as an appetizer. An ideal choice for any special occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian field cebo pig shoulder and salt.

Preservation method

Store in a dry, cool place.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.790,92 kJ / 420,41 kcal
Fat (g) 31,31 g
of which saturates (g) 9,16 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 36,15 g

More information

Net weight:

Indulge in the exquisite Iberian Field Cebo Shoulder 50% Iberian Breed, certified from Andalusia. Enjoy its artisanal texture, with a minimum curing of 20 months and made with 100% natural ingredients, prominently featuring salt.
The Iberian Field Cebo Shoulder 50% Iberian Breed Selection JamonRey is a true delicacy that will delight the most discerning palates. Originating from Andalusia, this shoulder boasts maximum quality due to its artisanal production process and natural curing in the Sierra de Andalucía, benefiting from unique microclimatic conditions. It is made exclusively with Iberian shoulder and salt, ensuring a 100% natural product, free of preservatives and additives. Iberian pigs are raised free-range, primarily fed a diet of grains and legumes. Each bite of this shoulder reflects exceptional tradition and care. With a minimum curing of 20 months, it develops an intense flavor that will charm the most selective palates. Store in a dry, cool place to preserve its qualities. Perfect to pair with a good red wine or enjoy alone as an appetizer. An ideal choice for any special occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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