The 100% Acorn-Fed Iberian Ham from Córdoba is a premium product, recognized for its exceptional quality and unmatched flavor. This ham is made in the Sierra de Córdoba, where the climate and natural surroundings contribute to its characteristic curing process of at least 36 months. Fed exclusively on acorns, this ham has won the prestigious blind tasting award, confirming its superiority in taste and texture. The ingredients are carefully selected: 100% acorn-fed Iberian ham, salt, acidity regulator (E331), and preservatives (E-250, E-252). It provides an energy value of 352 kcal per 100 grams, notable for high protein content (35 g) and total fat (20 g), of which 7 g are saturated. Its salt level is 5 g. This combination not only ensures a rich and deep flavor but also makes it a nutritious food. Available in various presentations, including whole pieces or professionally sliced. This ham is ideal for those looking to enjoy an authentic and premium product.