Iberian Bellota Shoulder 50% Iberian Breed Morato

Iberian Bellota Shoulder 50% Iberian Breed Morato
Iberian Bellota Shoulder 50% Iberian Breed Morato

Iberian Bellota Shoulder 50% Iberian Breed Morato

Iberian Bellota Shoulder 50% Iberian Breed Morato

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Jamones Rivera
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

Iberian bellota shoulder 50%, salt, dextrose, antioxidants E-300 and preservatives E-250 and E-252.

Nutritional values per 100.0 g
Energy value 1.724 kJ / 415 kcal
Fat (g) 31,30 g
of which saturates (g) 11,20 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 33,30 g

Extremadura (Spain)

Net weight:

Enjoy the exquisite Iberian bellota shoulder, a supreme quality product from Extremadura, made with acorn-fed pigs. It has a curing period of 24 months, which provides it with an unmistakable flavor and aroma. Ideal to accompany any meal or celebration, it is a delicacy that cannot be missing from your table.
The Iberian Bellota Shoulder 50% Iberian Breed Morato is a true gastronomic treasure from Extremadura, where the pigs are fed acorns in the meadows, giving them exceptional flavor and quality. This product has a curing time of 24 months, ensuring a deep and complex flavor in every slice. The recipe is simple yet effective, mainly composed of 50% Iberian acorn shoulder, salt, dextrose, antioxidants E-300, and preservatives E-250 and E-252. Its nutritional value is optimized: it contains 415 Kcal per 100 g, with a high content of healthy fats and proteins. The presentation is ideal for any occasion, perfect for sharing with friends or family. If you are looking for a high-end product to impress your guests, this shoulder is the perfect choice.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian bellota shoulder 50%, salt, dextrose, antioxidants E-300 and preservatives E-250 and E-252.

Source

Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.724 kJ / 415 kcal
Fat (g) 31,30 g
of which saturates (g) 11,20 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 33,30 g

More information

Net weight:

Enjoy the exquisite Iberian bellota shoulder, a supreme quality product from Extremadura, made with acorn-fed pigs. It has a curing period of 24 months, which provides it with an unmistakable flavor and aroma. Ideal to accompany any meal or celebration, it is a delicacy that cannot be missing from your table.
The Iberian Bellota Shoulder 50% Iberian Breed Morato is a true gastronomic treasure from Extremadura, where the pigs are fed acorns in the meadows, giving them exceptional flavor and quality. This product has a curing time of 24 months, ensuring a deep and complex flavor in every slice. The recipe is simple yet effective, mainly composed of 50% Iberian acorn shoulder, salt, dextrose, antioxidants E-300, and preservatives E-250 and E-252. Its nutritional value is optimized: it contains 415 Kcal per 100 g, with a high content of healthy fats and proteins. The presentation is ideal for any occasion, perfect for sharing with friends or family. If you are looking for a high-end product to impress your guests, this shoulder is the perfect choice.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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