The Iberian Campo Cebo shoulder 50% Iberian breed is a premium product, carefully selected from the best drying facilities in southern Andalucía. With a minimum curing time of 20 months, it is presented in rectangular form in a total of 10 packs of approximately 100 g each, ensuring easy handling and excellent presentation. Additionally, a pack of cured loin of 100 g is included as a special gift. This shoulder, made from Iberian pigs, is noted for its marbled texture and distinctive color and aroma. It’s perfect for tasting alone or as accompaniment at any time. Ingredients include Iberian shoulder, sea salt, and preservatives (E-250 and E-252).