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10 packs of Iberian field bait palette, 50% Iberian breed, with a minimum curing period of 20 months, sliced into rectangular pieces for easy consumption and excellent presentation.
Our Rivera products are selected from the best drying facilities in the southern Sierra of Andalusia, every year.
The best Iberian acorn-fed shoulder from the southern region of Andalusia, 50% Iberian breed, with a marbled texture and a characteristic color and aroma typical of this type of shoulder made from Iberian pigs. It is cured for 20 months in the drying room of the southern Sierra of Andalusia.
Ingredients:
Iberian pig shoulder, sea salt, preservatives (E-250 and E-252).
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1345/322
Fats (g) 19.9
…of which saturates (g) 6.64
Carbohydrates (g) 1
…of which sugars (g) <0.5
Proteins (g) 34.8
Salt (g) 3.89
10 packs of Iberian field bait palette, 50% Iberian breed, with a minimum curing period of 20 months, sliced into rectangular pieces for easy consumption and excellent presentation.
Our Rivera products are selected from the best drying facilities in the southern Sierra of Andalusia, every year.
The best Iberian acorn-fed shoulder from the southern region of Andalusia, 50% Iberian breed, with a marbled texture and a characteristic color and aroma typical of this type of shoulder made from Iberian pigs. It is cured for 20 months in the drying room of the southern Sierra of Andalusia.
Ingredients:
Iberian pig shoulder, sea salt, preservatives (E-250 and E-252).
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1345/322
Fats (g) 19.9
…of which saturates (g) 6.64
Carbohydrates (g) 1
…of which sugars (g) <0.5
Proteins (g) 34.8
Salt (g) 3.89
