The Iberico Acorn Salami Salamanca is a delicacy made from acorn-fed Iberico pork, free from additives and in natural casing. Its production takes place during January, February, and March, giving it the distinction of being a seasonal product. This salami is vacuum sealed to ensure freshness and quality. Ingredients include acorn-fed Iberico pork, salt, dextrin, spices, dextrose, antioxidants such as E331 and E301, and preservatives E250 and E252, all in natural pork casing. Nutritional values: 1946 KJ and 470 kcal per 100 grams, with 39.5 g of fat, 13 g of saturated fat, 1 g of carbohydrates, 1 g of sugars, 27.5 g of proteins, and 4.1 g of salt.