The 100% Iberian Bellota Loin is an exceptional cured meat that comes from the shoulder of acorn-fed Iberian pigs, giving it unparalleled flavor and texture. This product is carefully crafted, using a mix of salt and sweet paprika, and aged in natural cellars of the Los Pedroches region in Spain. Each bite is characterized by its intense aroma and juiciness, providing 374 kcal and 1563 kJ per 100 grams. It contains a total of 26 g of fat, of which 10 g are saturated fats, 0 g of carbohydrates, and 35 g of protein. This product combines tradition and artisanal quality. We suggest enjoying it on its own, on a charcuterie board, or as part of an excellent appetizer paired with a good red wine. To maintain its freshness and delights, it is advisable to store it in a cool, dry place, away from direct sunlight.