The Aged Sheep Cheese with Black Garlic is an exceptional product that stands out for its flavor and texture. This cheese is made from pasteurized sheep's milk and aged for a minimum of six months. Its vacuum aging process ensures that the flavors develop properly, resulting in a cheese with a pronounced, medium-high flavor and characteristic notes of licorice. Its black rind and internal veins add extra visual appeal. Additionally, this product has been awarded the Gold Medal at the World Cheese Awards 2022/2023, reflecting its superior quality. The ingredients include pasteurized sheep's milk, rennet, salt, calcium chloride, lactic ferments, lysozyme (from egg white), and black garlic, making it a delicious and versatile choice for any occasion, whether as a snack or to accompany a cheese platter. It is recommended to store in a cool, dry place.