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Jamón de Bodega made from white pigs raised and dried in the mountains of Andalusia
Jamón de Bodega Reserva made from national white pigs fed on feed and corn. Cured for a minimum of 16 months
Net weight:
Jamón de Bodega made from white pigs raised and dried in the mountains of Andalusia
Jamón de Bodega Reserva made from national white pigs fed on feed and corn. Cured for a minimum of 16 months