Iberian Bellota Ham 50% Iberian Breed Sierra Nevada

Iberian Bellota Ham 50% Iberian Breed Sierra Nevada
Iberian Bellota Ham 50% Iberian Breed Sierra Nevada

Iberian Bellota Ham 50% Iberian Breed Sierra Nevada

Iberian Bellota Ham 50% Iberian Breed Sierra Nevada

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Jamones Rivera
Rating: 4.3
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Iberian bellota pork, sea salt, preservatives potassium nitrite and sodium nitrite, antioxidants erythorbate and a minimal amount of sugar.

Nutritional values per 100.0 g
Energy value 1.965 kJ / 469 kcal
Fat (g) 41,80 g
of which saturates (g) 19,50 g
Carbohydrate (g) 0,70 g
of which sugars (g) 0,50 g
Protein (g) 22,60 g

Salamanca (Spain)

Store in a cool, dry place. Avoid direct sunlight.

Net weight:

Preservation method: Store in a cool, dry place. Avoid direct sunlight.
A jewel of gastronomy, this Iberian bellota ham is produced in Sierra Nevada and cured for over 36 months, offering an unmatched flavor. With its marbled fat and intertwined texture, it is ideal for any occasion. Originating from Salamanca, it highlights the quality and tradition of this product.
The Iberian Bellota Ham 50% Iberian Breed is a true treasure of Spanish gastronomy that reflects the rich tradition of its production. This ham is naturally cured in the beautiful Sierra Nevada, with a maturation process that extends for at least 36 months, ensuring exceptional quality. Being a bellota ham, it comes from pigs fed on acorns, giving it an unmatched texture and flavor. The fat is perfectly marbled, providing a unique taste that will delight any gourmet. Originating from Salamanca, each bite is a true pleasure for the palate, ideal for enjoying on its own or accompanied by fine wine. Its ingredients are simple yet effective: Iberian bellota pork, sea salt, and preservatives like potassium nitrite and sodium nitrate. This ham is perfect for special occasions or to enhance any meal. Its versatility makes it an ideal complement for appetizers, charcuterie boards, or simply as a delicious bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian bellota pork, sea salt, preservatives potassium nitrite and sodium nitrite, antioxidants erythorbate and a minimal amount of sugar.

Preservation method

Store in a cool, dry place. Avoid direct sunlight.

Source

Salamanca (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.965 kJ / 469 kcal
Fat (g) 41,80 g
of which saturates (g) 19,50 g
Carbohydrate (g) 0,70 g
of which sugars (g) 0,50 g
Protein (g) 22,60 g

More information

Net weight:

A jewel of gastronomy, this Iberian bellota ham is produced in Sierra Nevada and cured for over 36 months, offering an unmatched flavor. With its marbled fat and intertwined texture, it is ideal for any occasion. Originating from Salamanca, it highlights the quality and tradition of this product.
The Iberian Bellota Ham 50% Iberian Breed is a true treasure of Spanish gastronomy that reflects the rich tradition of its production. This ham is naturally cured in the beautiful Sierra Nevada, with a maturation process that extends for at least 36 months, ensuring exceptional quality. Being a bellota ham, it comes from pigs fed on acorns, giving it an unmatched texture and flavor. The fat is perfectly marbled, providing a unique taste that will delight any gourmet. Originating from Salamanca, each bite is a true pleasure for the palate, ideal for enjoying on its own or accompanied by fine wine. Its ingredients are simple yet effective: Iberian bellota pork, sea salt, and preservatives like potassium nitrite and sodium nitrate. This ham is perfect for special occasions or to enhance any meal. Its versatility makes it an ideal complement for appetizers, charcuterie boards, or simply as a delicious bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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