Aged Sheep Cheese in Dark Beer

Aged Sheep Cheese in Dark Beer

Aged Sheep Cheese in Dark Beer

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Free shipping

Alérgenos y características

Eggs

Eggs

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized sheep's milk, rennet, salt, calcium chloride, lactic ferments, lysozyme derived from egg white, dark beer.

Nutritional values per 100.0 g
Energy value 1.934 kJ / 467 kcal
Fat (g) 35,80 g
of which saturates (g) 19,20 g
Carbohydrate (g) 0,51 g
Protein (g) 35,70 g

Net weight:

This aged sheep cheese, marinated in dark beer, offers a mild taste with sweet and bitter notes. With a minimum aging of six months, its creamy texture and ideal balance of intensities make this cheese an excellent choice for any occasion.
The Aged Sheep Cheese in Dark Beer is an exceptional product made from pasteurized sheep's milk. This cheese has been carefully marinated in dark beer and has a minimum aging of six months. Its mild flavor, balancing sweet and bitter notes, is complemented by a creamy texture that melts in your mouth.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized sheep's milk, rennet, salt, calcium chloride, lactic ferments, lysozyme derived from egg white, dark beer.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.934 kJ / 467 kcal
Fat (g) 35,80 g
of which saturates (g) 19,20 g
Carbohydrate (g) 0,51 g
Protein (g) 35,70 g

More information

Net weight:

This aged sheep cheese, marinated in dark beer, offers a mild taste with sweet and bitter notes. With a minimum aging of six months, its creamy texture and ideal balance of intensities make this cheese an excellent choice for any occasion.
The Aged Sheep Cheese in Dark Beer is an exceptional product made from pasteurized sheep's milk. This cheese has been carefully marinated in dark beer and has a minimum aging of six months. Its mild flavor, balancing sweet and bitter notes, is complemented by a creamy texture that melts in your mouth.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.