The Joselito Gran Reserva Shoulder is a world-renowned product for its incomparable quality. Made from 100% natural ingredients, specifically pork shoulder and sea salt, its meticulous curing process, lasting at least 24 months, imparts a distinctive and rich flavor. Each shoulder is wrapped in greaseproof paper and offered in an elegant gift box, making it an ideal choice for gifting or enjoying on special occasions. The nutritional values of this exceptional product are noteworthy, providing 369 kcal and 29.2 g of protein per 100 g, making it an excellent source of energy and nutrients. The shoulder is available in various presentations: whole, boneless, and vacuum-sealed, or in 100 g cuts, catering to the preferences and needs of each consumer. Additionally, its unique texture and flavor make it ideal for pairing in tapas, sauces, or simply enjoying it on its own. It is important to note that the cutting can take more than a week due to the care each piece requires.