The Iberian Field Fed Loin is an exceptional product that reflects the richness and tradition of Iberian cuisine. Originating from Salamanca, this delicious cured meat comes from pigs raised in freedom and fed with a diet based on feed and legumes. Its distinctive flavor is achieved through a careful curing process, giving it a juicy texture and a unique flavor intensity. This product is available both as a whole piece weighing between 600 and 700 grams, and in convenient individual packs of 100 grams, ideal for daily consumption. Each slice is designed to maximize palate enjoyment, offering a gourmet experience that can be savored on various occasions.