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Author's ham, premium selection from free-range pigs, cured in Salamanca.
OPTION FOR MACHINE SLICING IN APPROX 100G PACKAGES FOR FREEGran Reserva red label ham from pigs of the Sierra de Salamanca, with about 36 months of curing, is a ham of exceptional quality, not just any ham; once you try it, you'll want to have it again.
Selected among the best of its kind every year, piece by piece.
Very well-marbled fat with a quality and aroma characteristic of the finest hams, made from non-certified pigs raised in freedom.
Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301), and sugar as a preservative in a minimal amount.
Nutritional Values per 100g:
Energy: 1839 KJ / 444 kcal
Fat: 37.9 g
Saturated Fat: 12.9 g
Carbohydrates: <0.10 g
Sugars: <0.10 g
Protein: 25.70 g
Salt: 4.8 g
Author's ham, premium selection from free-range pigs, cured in Salamanca.
OPTION FOR MACHINE SLICING IN APPROX 100G PACKAGES FOR FREEGran Reserva red label ham from pigs of the Sierra de Salamanca, with about 36 months of curing, is a ham of exceptional quality, not just any ham; once you try it, you'll want to have it again.
Selected among the best of its kind every year, piece by piece.
Very well-marbled fat with a quality and aroma characteristic of the finest hams, made from non-certified pigs raised in freedom.
Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301), and sugar as a preservative in a minimal amount.
Nutritional Values per 100g:
Energy: 1839 KJ / 444 kcal
Fat: 37.9 g
Saturated Fat: 12.9 g
Carbohydrates: <0.10 g
Sugars: <0.10 g
Protein: 25.70 g
Salt: 4.8 g
