Jamón de autor Selección Premium Etiqueta Verde Rivera, from pigs raised and fed free-range in the Sierra de Salamanca and cured in Salamanca for about 24 months. A Gran Reserva ham outside the standard, from non-certified pigs, selected piece by piece each year. It has well-infiltrated fat and a distinctive aroma. Free machine-sliced option in approx. 100 g packs. Available presentations are: whole, hand-cut into 100 g packs + bones + cubes, deboned and vacuum-packed, and machine-cut into 100 g packs + bones + cubes. The 8 to 8.5 kg format is offered in all four presentations. Machine cutting is also available for 7 to 7.5 kg and 7.5 to 8 kg. The 100 g refers to the packs, not the total weight of the ham. Ingredients: pork ham, salt, preservatives (E-252 and E-250), antioxidant (E-301) and a tiny amount of sugar as a preservative. Per 100 g it provides 1244 kJ / 298 kcal, 17 g fat, 8.6 g saturated fat, 1 g carbohydrates, 0.7 g sugars, 35 g protein and 4.9 g salt.