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Author's ham, premium selection from free-range pigs, cured in Salamanca.
OPTION FOR MACHINE SLICING IN APPROX. 100G PACKETS FOR FREEGreen Label Gran Reserva ham from pigs raised in the Sierra de Salamanca, with about 24 months of curing, is an exceptional ham of the highest quality; it is not just any ham—once you try it, you'll want more.
Selected each year piece by piece from the best of its kind.
Very well-infiltrated fat with a quality and aroma characteristic of the finest exceptional hams, made from non-certified free-range pigs.
Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301), and sugar as a preservative in a minimal amount.
Nutritional Values per 100g:
Energy: 1244 KJ / 298 kcal
Fat: 17 g
Saturated Fat: 8.6 g
Carbohydrates: 1 g
Sugars: 0.7 g
Protein: 35 g
Salt: 4.9 g
Author's ham, premium selection from free-range pigs, cured in Salamanca.
OPTION FOR MACHINE SLICING IN APPROX. 100G PACKETS FOR FREEGreen Label Gran Reserva ham from pigs raised in the Sierra de Salamanca, with about 24 months of curing, is an exceptional ham of the highest quality; it is not just any ham—once you try it, you'll want more.
Selected each year piece by piece from the best of its kind.
Very well-infiltrated fat with a quality and aroma characteristic of the finest exceptional hams, made from non-certified free-range pigs.
Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301), and sugar as a preservative in a minimal amount.
Nutritional Values per 100g:
Energy: 1244 KJ / 298 kcal
Fat: 17 g
Saturated Fat: 8.6 g
Carbohydrates: 1 g
Sugars: 0.7 g
Protein: 35 g
Salt: 4.9 g
