This batch of Iberian acorn-fed ham 50% Iberian breed and Iberian cold cuts is composed of the following: - Iberian acorn-fed ham 50% Iberian breed with a curing time of about 24 months - Half cured sheep cheese raw milk approximately 1.5 kgs - Iberian acorn-fed salchichón approximately 500 grams - Iberian acorn-fed chorizo approximately 500 grams - Ham gift box Optional: - Iberian acorn-fed loin 50% Iberian breed approximately 700gr