The 50% Iberian Acorn Ham comes from pigs that are pasture-raised and fed acorns, giving it a distinctive and unique flavor. Each piece is hand-sliced by a master carver, ensuring every bite retains the exceptional quality and flavor expected from a product of this category. Its minimum curing time of 36 months in the natural drying rooms of Sierra Nevada adds depth to its flavor profile, ideal for gourmet enthusiasts. This ham is presented in 10 packs of 100 grams, making it easy to store and serve. Its ingredients are natural: Iberian acorn pork ham, sea salt, and preservatives, with an addition of antioxidants. Perfect to enjoy on its own or paired with wines and cheeses. We recommend storing in a cool, dry place, and after opening, keeping it refrigerated. Enjoy its texture and flavor in every dish you prepare with this gourmet delight.