The Iberian Acorn Shoulder 50% Iberian Breed Don Eusebio is a delicacy that stands out for its quality and curing process. This product is made with shoulders of Iberian pigs, certified for their breed and feeding, which includes acorns during the montanera, giving it a unique and deep flavor. The curing takes place for a minimum of 24 months, ensuring that each piece develops its characteristic aroma and texture. The ingredients are simple yet of high quality: Iberian Acorn Shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a trace amount of sugar for preservation. Each 100 grams of this exquisite product provides 1870 KJ of energy, 451 kcal, 38.73 g of fats, 14.1 g of saturated fats, 1 g of carbohydrates, 1 g of sugars, 25.68 g of proteins, and 2.75 g of salt. Ideal for enjoying as appetizers, on charcuterie boards, or paired with a good red wine.