The Iberian Bellota Loin Coppa Rivera is a high-quality product made from Iberian pigs raised freely on acorns. This coppa is available in various forms: whole, halved, or vacuum-sliced for greater convenience for the customer. Each piece undergoes a rigorous production process including marinating, draining, curing, and drying-maturation, ensuring exceptional flavor and texture. Its artisan recipe includes ingredients such as salt, paprika, olive oil, sugar, dextrose, garlic, and oregano, along with preservatives and antioxidants that ensure perfect preservation.