This cured meat pack from Salamanca is a delicious gift designed for food lovers. It contains three bellota products: a lomo, a salchichón, and a chorizo, all made from 50% Iberian breed. Each piece weighs between 500 and 700 grams and is a great example of the culinary tradition of the area. These cured meats are artisanal, aged and matured in cellars by expert artisans, ensuring exceptional flavor and quality. The gift box presentation makes them perfect for any celebration or as a special present for those who appreciate fine food. Ideal for a dinner, a snack with friends, or simply to treat yourself, this pack invites you to enjoy authentic Iberian flavor.