The 100% Ibérico Bellota Ham Denomination of Origin Guijuelo is a product of the highest quality from the beautiful region of Salamanca. This ham comes from pigs fed exclusively on acorns, which gives it an exceptional flavor and texture. With a minimum curing of 36 months, each piece of this ham expresses the best of Charra tradition. Hams from the Denomination of Origin Guijuelo are recognized for their rich variety of flavors and distinctive fat that melts in the mouth, providing a unique gastronomic experience. Its careful and artisanal production ensures that only the best hams reach the consumer.