The Iberian Cebo de Campo Shoulder 50% Iberian Breed from Jamones Rivera is the result of an artisanal production process highlighting its quality. Sourced from free-range Iberian pigs raised in the Sierra de Andalucía, this shoulder cures naturally, ensuring exceptional flavor and texture. The raw materials used include selected grains and legumes, contributing to its superior quality. Curing lasts between 18 and 22 months, depending on the weight, resulting in a distinctive taste that food lovers will appreciate. Each 100 grams of this delicious treat contains an energy value of 322 kcal, with a fat content of 19.9 g, of which 6.64 g are saturated fatty acids. It has a very low carbohydrate content and is enriched with protein (34.8 g) and salt (3.89 g). As a special detail, when you purchase this shoulder, you will receive a free 250 ml of extra virgin olive oil, perfect for complementing your dishes.