25 packs of Iberian Cebo Shoulder 50% Iberian Breed, Hand-Cut

25 packs of Iberian Cebo Shoulder 50% Iberian Breed, Hand-Cut
25 packs of Iberian Cebo Shoulder 50% Iberian Breed, Hand-Cut

25 packs of Iberian Cebo Shoulder 50% Iberian Breed, Hand-Cut

25 packs of Iberian Cebo Shoulder 50% Iberian Breed, Hand-Cut

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Jamones Rivera
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

Iberian Cebo Shoulder 50% Iberian breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%).

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

Andalucía (Spain)

Net weight:

Enjoy the authentic Iberian Cebo Shoulder 50% Iberian breed, presented in 25 packs of 100 grams. This exquisite delicacy, handcrafted, is characterized by its intense flavor and delicate texture, resulting from 20 months of curing. Perfect for your appetizers or special meals.
The Iberian Cebo Shoulder 50% Iberian breed is a high-quality product known for its rich flavor and artisanal production process. Each pack contains approximately 100 grams of this delicacy, made from Iberian pigs fed with feeds in the Sierra de Andalucía. The shoulder is hand-cut by a master cutter, ensuring that each piece retains its integrity and freshness. With a minimum of 20 months of curing, this delicacy offers a smooth texture and an unparalleled flavor profile.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian Cebo Shoulder 50% Iberian breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%).

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

More information

Net weight:

Enjoy the authentic Iberian Cebo Shoulder 50% Iberian breed, presented in 25 packs of 100 grams. This exquisite delicacy, handcrafted, is characterized by its intense flavor and delicate texture, resulting from 20 months of curing. Perfect for your appetizers or special meals.
The Iberian Cebo Shoulder 50% Iberian breed is a high-quality product known for its rich flavor and artisanal production process. Each pack contains approximately 100 grams of this delicacy, made from Iberian pigs fed with feeds in the Sierra de Andalucía. The shoulder is hand-cut by a master cutter, ensuring that each piece retains its integrity and freshness. With a minimum of 20 months of curing, this delicacy offers a smooth texture and an unparalleled flavor profile.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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