This goat cheese cured in wine is a gastronomic jewel, resulting from a careful process of pasteurization and aging for at least 3 months. Its attractive intense purple color complements a mild flavor and creamy texture, making it a fantastic companion for various foods or cold cuts. This cheese, in addition to being a delight to the palate, has been internationally recognized by winning a silver medal at the World Cheese Awards 2017/2018. It's made with pasteurized goat milk, rennet, salt, and has a hint of lysozyme derived from egg white. The marination in red wine gives it a distinctive character, ideal for those seeking something special in their tastings. Despite its intense color, its flavor is subtle and balanced, making it an excellent choice for enjoying on cheese boards or as part of a main dish. Remember that this cheese contains sulfites, a detail that may be relevant for those with certain allergies or intolerances. Pair it with a good red wine to enhance its flavor.