The Iberian bellota shoulder of 50% Iberian breed from Benito is an artisanal product made in the Sierra de Andalucía. This ham comes from free-range pigs fed on the finest acorns, guaranteeing a unique flavor and superior quality. Its curing process, lasting at least 24 months, allows the fats to infiltrate the meat, generating a smooth texture and unparalleled taste. It features a balanced nutritional content with low carbohydrates and high protein levels, making it an ideal choice for those looking to enjoy a gourmet product without compromising their diet. The ingredients of this delight mainly include 50% Iberian bellota shoulder (98%), along with salt, an acidity regulator, and preservatives. It is recommended to consume this product in thin slices, accompanied by good wines or in tapas. As a cured product, it does not require special storage; however, it is advisable to keep it in a cool, dry place.