Rivera Christmas basket with Iberian cured meats.

Rivera Christmas basket with Iberian cured meats.

Rivera Christmas basket with Iberian cured meats.

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Shipping time: 48 - 72 h
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Iberian Gourmet Rivera Sliced Lot with Iberian Cebo Shoulder + Acorn-fed Iberian Chorizo + Acorn-fed Iberian Salchichón + Iberian Pancetta + Iberian Jowl + Duroc Loin + Breadsticks + Cheese Wedge + Box
This magnificent Christmas hamper contains the best of Iberian pork and other gourmet products at a low price, perfect for any occasion or as a gift: - Iberian Cebo Shoulder 50% Iberian breed (80 g): Thin slices with the unmistakable taste and aroma of Iberian pork, slowly cured to achieve a soft and juicy texture. - Cured Iberian Pancetta (100 g): Air-cured for months to achieve a perfect balance between intense flavor and delicate texture. - Marinated Iberian Jowl (100 g): A gastronomic gem: tender, flavorful, and with a traditional marinade that enhances its authentic character. - Acorn-fed Iberian Chorizo (100 g): Made with select lean meats and Vera paprika, its smoky aroma and deep flavor are an irresistible delight. - Acorn-fed Iberian Salchichón (100 g): Its natural curing and the right touch of pepper make it an essential classic on any Iberian charcuterie board. - Duroc Loin (100 g): Made with the best lean meats and the right blend of spices, it is an essential classic on any deli board. - Old Raw Milk Cheese Wedge (200 g): Patiently matured to achieve a firm texture and intense flavor with hints of raw milk. - Breadsticks (80 g): The ideal accompaniment for charcuterie and pâté, crispy and with just the right amount of salt. - Gourmet gift box.
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Exclusive discount

Iberian Gourmet Rivera Sliced Lot with Iberian Cebo Shoulder + Acorn-fed Iberian Chorizo + Acorn-fed Iberian Salchichón + Iberian Pancetta + Iberian Jowl + Duroc Loin + Breadsticks + Cheese Wedge + Box
This magnificent Christmas hamper contains the best of Iberian pork and other gourmet products at a low price, perfect for any occasion or as a gift: - Iberian Cebo Shoulder 50% Iberian breed (80 g): Thin slices with the unmistakable taste and aroma of Iberian pork, slowly cured to achieve a soft and juicy texture. - Cured Iberian Pancetta (100 g): Air-cured for months to achieve a perfect balance between intense flavor and delicate texture. - Marinated Iberian Jowl (100 g): A gastronomic gem: tender, flavorful, and with a traditional marinade that enhances its authentic character. - Acorn-fed Iberian Chorizo (100 g): Made with select lean meats and Vera paprika, its smoky aroma and deep flavor are an irresistible delight. - Acorn-fed Iberian Salchichón (100 g): Its natural curing and the right touch of pepper make it an essential classic on any Iberian charcuterie board. - Duroc Loin (100 g): Made with the best lean meats and the right blend of spices, it is an essential classic on any deli board. - Old Raw Milk Cheese Wedge (200 g): Patiently matured to achieve a firm texture and intense flavor with hints of raw milk. - Breadsticks (80 g): The ideal accompaniment for charcuterie and pâté, crispy and with just the right amount of salt. - Gourmet gift box.
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