This pack includes a 100% Iberian acorn-fed loin from 5 Jotas weighing approximately 500-600 grams and a 100% Iberian presa weighing about 500 grams. The loin and presa, made from Iberian pigs fed with acorns, offer the authentic taste of the best Iberian pork, being a delicacy for the most discerning. Both products are crafted and cured in the Sierra of Andalusia, ensuring the best quality. The loin consists of pork loin, sea salt, paprika, and spices, along with preservatives. The presa includes ingredients such as garlic, dextrin, dextrose, sugar, and coloring. Average nutritional information per 100 grams: 1417 kJ / 339 kcal, 19 g fat, 6.1 g saturated fat, 0 g carbohydrates, 42 g protein, and 3.5 g salt.