Discover the Gran Selección Black Label Shoulder by Benito, a delicatessen product made from selected free-range pigs fed on high-quality feed, pasture, and legumes. This product should not be confused with a Serrano or Duroc shoulder, as it is an uncertified shoulder under specific regulations, making it unique in its kind. This shoulder has a minimum curing time of 20 months in natural drying, which gives it exceptional flavor and texture. The ingredients include: 98% pork shoulder, salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%). With an energy value of 335 Kcal per 100 grams, this shoulder contains 22.2 grams of fat, of which 6.53 grams are saturated fatty acids. Additionally, it provides 33.2 grams of protein, making it a nutritious and delicious option. To fully enjoy its flavor, it is recommended to serve it at room temperature, accompanied by good bread and quality wine. Ideal for appetizers, celebrations, and special moments.