The Jamón de Cebo de Campo Ibérico 50% selection is a true delight of Spanish cuisine, originating from the beautiful region of Andalusia. This ham is handmade, using only Iberian ham and salt, without any preservatives or additives, ensuring its purity. Sourced from certified free-range Iberian pigs, it is fed primarily on grains and legumes, showcasing its character, flavor depth, and texture. Cured in the Andalusian Sierra, the microclimatic conditions favor perfect maturation, imparting unique nuances to the palate. Enjoy it in thin slices, alone or paired with fine wine.