The Morato Extremadura Reserve Shoulder is a gourmet option of the highest quality, ideal for those seeking an authentic flavor and exceptional curing. This product has been naturally cured for 16 months, giving it a smooth and delicate taste that surpasses any conventional Serrano shoulder. The shoulder is made from white pigs that have been fed premium quality feeds, ensuring excellent flavor and texture. This shoulder is available both whole and deboned and vacuum-packed, making it a versatile option for any special occasion, gathering, or simply to enjoy at home. Complement your dishes with this exquisite product, which also contains simple ingredients that guarantee its authenticity: Pork shoulder, salt, dextrose, antioxidants (E-300), and preservatives (E-250 and E-252). Perfect to accompany with a good wine or to surprise your guests.