The 100% Iberian Bellota Ham Sánchez Romero Carvajal stands out for its quality and taste, being a reference in the Mediterranean diet. This product is made from pure Iberian pigs, raised freely in the dehesas of the Iberian Peninsula and fed exclusively on acorns, giving it its characteristic smoky flavor and creaminess. With a curing process that lasts about 24 months, each bite reveals the tradition and art of Spanish charcuterie. Available in different formats, you can choose the weight that best suits your needs, with options ranging from 4.5 kg to 6 kg. Ideal for special occasions or enjoying with family, it pairs perfectly with a good wine or as part of a selection of Iberian products.