Joselito Gran Reserva ham, 100% natural, made only with ham and sea salt. It is offered as a Whole Piece and presented in the original red Joselito box. It has 36 months of curing and is described as a ham with soft, unctuous fat and rosy tones. The meat shows numerous marbled, bright fat infiltrations, which define its appearance and texture. The variants are presented as Whole, with these weight ranges: between 6-7 kgs, between 7-8 kgs and between 8 and 9 kgs. Each range corresponds to a different variant, not to one fixed weight for all pieces. Per 100 g of product it provides 1.476 kJ / 355 kcal, 29.6 g of protein, 0 g of carbohydrates and 26.3 g of fat. Of this fat, 8.1 g are saturated, 15.5 g monounsaturated and 2.7 g polyunsaturated. The nutritional information also indicates 0 g of dietary fibre and 3.7 g of salt. The product sheet highlights its 100% natural character and its composition of only ham and sea salt.