The 100% Iberico Bellota Ham Premium Benito is an exceptional product that represents the best of Andalusian culinary tradition. This ham is made from iberico pigs that are exclusively fed acorns, giving it a unique and distinctive flavor. Its drying and salting are done in top-quality natural dryers in the southern mountains of Andalusia, ensuring ideal conditions for the development of complex flavors. With over 36 months of curing, each piece not only stands out for its premium quality but also for an aromatic taste that will delight the most demanding palates. This ham is perfect to enjoy on any occasion, whether as tapas, a gourmet dish, or simply with a good wine. Its nutritional composition is rich in proteins and offers a quality of fats that makes it a highly satisfying food. According to its preparation, it includes 98% 100% iberico bellota ham, along with other ingredients such as salt and preservatives in minimal amounts.