The Iberian Field Ham 50% Iberian Breed by Benito is a delicacy known for its exquisiteness. This product is made solely from pigs raised in the Sierra of Andalusia, where they enjoy a diet based on the best feeds and natural pastures, contributing to an incomparable flavor. Each shoulder has a minimum curing time of 18 months in a natural curing room that refines its nuances and texture, offering a unique experience for the palate. The ingredients consist of 98% Iberian field ham 50% breed, along with a careful selection of salt, acidity regulators, and preservatives that guarantee product quality. Nutrients like fats (19.2 g), proteins (32.3 g), and moderate salt content (4.85 g) make this product not only a delight but also a nutritious option for those who enjoy fine dining. Enjoy the Iberian Field Ham on a cheese platter, as part of an appetizer, or paired with good wine. Its versatility and intense flavor make it a perfect choice for any occasion. Keeping it in a cool, dry place is essential for preserving its flavor and quality.