The Iberian Cebo Shoulder 50% Iberian breed is a gourmet product that stands out for its quality and flavor. Originating from the Salamanca region and cured for a minimum of 24 months in the Sierra de Granada, it guarantees a unique culinary experience thanks to its natural drying process. Offered in a convenient format of 10 packs of approximately 80 grams each, its machine slicing ensures maximum freshness and optimal presentation. This product is not only very flavorful, but its meaty texture and the right salt point make every bite a delight for the palate. It contains select ingredients such as Iberian pork shoulder, sea salt, and preservatives (E-250 and E-252). Ideal for sharing at a gathering or enjoying alone, this shoulder represents the tradition and art of Iberian charcuterie. With a nutritional profile that includes 322 kcal per 100 g, 19.9 g of fat, and 34.8 g of protein, it is also a nutritious option. Undoubtedly, a perfect choice for lovers of good food and modern Iberian gastronomy.